Introducing our Hot Biscoff Milk Latte Recipe, the ultimate indulgence for coffee and Biscoff lovers alike. This luxurious beverage combines the comforting warmth of steamed milk with the irresistible flavors of Lotus Biscoff biscuits. With just a few simple steps, you can transform your regular latte into a decadent treat that will tantalize your taste buds. The aromatic coffee pairs perfectly with the caramelized notes of the Biscoff spread, creating a harmonious symphony of flavors. This delightful concoction is the ideal way to elevate your coffee experience and add a touch of sweetness to your day. Treat yourself to this heavenly creation and savour every sip.
- 4 tbsp Biscoff Smooth Spread
- 500 ml whole milk or oat milk or any plant milk of your choice
- 4 Biscoff cookies
- 2 tbsp Biscoff cookie crumbs
- Whipped cream
- Biscoff topping
1. Add the milk and 4 tbsp of Biscoff spread in a saucepan over low heat.
2. Stir continuously until the Biscoff spread has melted, making sure not to let it boil.
3. Once smooth and fully incorporated, remove from the heat and pour into the mugs.
4. Top the hot Biscoff drink with whipped cream, Biscoff crumbs, a drizzle of the Biscoff topping and garnish with a whole Biscoff cookie.