Lotus Biscoff Classic Biscuits 8x2pack 124g (Box of 12)


Price:
Sale price$32.00
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In stock

Description

Lotus Biscoff is a surprisingly crunchy biscuit with a unique flavour. People all over the world enjoy its caramelized taste with a cup of coffee or as a treat on its own. Perfect snack pack for purses, backpacks, lunchboxes or snacking on the go. Made with non-GMO ingredients, Lotus Biscoff cookies are vegan-friendly and contain no artificial colours, no flavours, and no preservatives. Try them out now!

Lotus Biscoff's small but delicious biscuit has a remarkable history. Since 1932, the bakery has used natural ingredients to create a perfect and unique recipe. Today, Lotus Bakeries remains family-owned and located in its hometown, continuing to share its tasty biscuit worldwide. The secret to its success is its exclusive flavour, iconic shape, and satisfying crunch. Whether enjoyed as a coffee companion or a standalone treat, it's a favourite for many. 

The perfect companion for your coffee! Toss them in your lunchbox for a mid-day treat, or have them as a gourmet snack at any time of day whether on your own, with family or with friends. Ideal for topping up your cookie jar and for baking. Our cookies are made with a handful of natural ingredients. They are vegan friendly, made with RSPO-certified palm oil. They contain no artificial flavours, colours, or preservatives. Baked using a unique recipe since 1932. Made in Belgium. Our family packs are an excellent snack for your pantry or when entertaining a large group. These packs are also great when you need a large amount of cookies to bake your favourite recipes with, such as cheesecake or tiramisu.

  • Lotus Biscoff has had the same unique recipe since 1932
  • Our biscuit is a perfect match with coffee and tea or a delicious treat on its own.
  • Perfect snack pack with #biscuits for purses, backpacks, lunchboxes or snacking on the go.
  • RSPO Certified Palm oil and non-GMO
  • No artificial flavours, colours or preservatives
  • Vegan friendly.
  • Each case contains 12x 124g biscuits

THE PERFECT COMPANION FOR YOUR COFFEE!

If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack.

1. Break the white chocolate into pieces and heat slowly in a double broiler until melted. Do not use the microwave. Leave the melted chocolate to cool to room temperature.

2. Grind the Biscoff to a powder in a blender. Melt the butter and mix with 200 g Biscoff powder.

3. Line a loose-bottomed baking tin with parchment paper, making sure that it fits tightly. Grease the baking paper thoroughly.

4. Press the Biscoff mixture firmly to the bottom of the baking tin. Place in the refrigerator to become firm.

5. Mix the cream with the mascarpone. Fold the white chocolate into the mascarpone using a spatula. Spoon this mixture into the baking tin and put in the refrigerator. Leave the cheesecake overnight to become firm.

6. Before serving, run a small knife around the edge of the cheesecake to make it easier to remove from the tin. Garnish the cheesecake with the rest of the Biscoff powder

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