Lotus Biscoff Classic Biscuits, 300 Pack


Price:
Sale price $50.00

Description

Nutritional Information

6x50x1pc packs
Serving Size: 4pc (25g) Servings per Package: 75
  • Calories: 510kJ
  • Total Fat: 4.8g
  • Saturated Fat: 2.0g
  • Sodium: 93mg
  • Carbohydrates: 18.2g
  • Sugars: 9.5g
  • Protein: 1.2g

The perfect companion for your coffee!

If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack.

1 cup white chocolate
1 cup of Lotus Biscuits cookies
150g butter
1/4 cup heavy cream
2 cups mascarpone

1. Break the white chocolate into pieces and heat slowly in a double broiler until melted. Do not use the microwave. Leave the melted chocolate to cool to room temperature.

2. Grind the Biscoff to a powder in a blender. Melt the butter and mix with 200 g Biscoff powder.

3. Line a loose-bottomed baking tin with parchment paper, making sure that it fits tightly. Grease the baking paper thoroughly.

4. Press the Biscoff mixture firmly to the bottom of the baking tin. Place in the refrigerator to become firm.

5. Mix the cream with the mascarpone. Fold the white chocolate into the mascarpone using a spatula. Spoon this mixture into the baking tin and put in the refrigerator. Leave the cheesecake overnight to become firm.

6. Before serving, run a small knife around the edge of the cheesecake to make it easier to remove from the tin. Garnish the cheesecake with the rest of the Biscoff powder

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