To turn our biscuits into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of Biscoff's unique flavour. Spread it onto bread, add it to your pancake or use it in your favourite home-baking recipe. Made with non-GMO ingredients, Lotus Biscoff biscuit's butter is vegan-friendly and contains no artificial colours, no flavours, and no preservatives.
Lotus Biscoff, a small but mighty biscuit, has a rich history dating back to 1932 in a Belgian bakery. Today, Lotus Bakeries, still family-owned and located in its hometown, continues to produce the beloved biscuit made from carefully selected natural ingredients. The biscuit's unique flavour, iconic shape, and satisfying crunch make it a perfect coffee companion or a delicious treat on its own. Lotus Bakeries has even expanded the Biscoff line with the introduction of Biscoff Spread. If you love the taste of Biscoff, it's a must-try.
- RSPO Certified Palm Oil
- No Artificial flavours, colors, or preservatives
- Vegan friendly
- Does not contain nuts
- Made in Belgium in a nut-free facility
- Each case contains 6 jars of spread
ENJOY THE GREAT TASTE OF THE FAMOUS LOTUS BISCOFF COOKIES IN A JAR.
Spread it! Dip it! Mix it! Spoon it! Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes, or straight from the jar.