Lotus Biscoff Crumble 750g (Box of 8)
Lotus Biscoff Crumble 750g (Box of 8)

Lotus Biscoff Crumble 750g (Box of 8)

Lotus Biscoff
Price:
$135.00
Stock:
Sold out

Description

Lotus Biscoff is a unique cookie with a surprisingly crunchy bite and distinctive flavour. Its unique caramelized taste is loved all over the world. Enjoy the uniquely delicious taste daily, on your own or with friends & family.

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a town in Belgium. The unique recipe was honed to perfection with a handful of carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. From there, this tasteful cookie continues to conquer the world.

  • Vegan friendly
  • Made with RSPO certified palm oil
  • No artificial flavors, colours, or preservatives
  • Baked using a unique recipe since 1932
  • Made in Belgium.

The perfect companion for your coffee!

If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack.

1 cup white chocolate
1 cup of Lotus Biscuits cookies
150g butter
1/4 cup heavy cream
2 cups mascarpone

1. Break the white chocolate into pieces and heat slowly in a double broiler until melted. Do not use the microwave. Leave the melted chocolate to cool to room temperature.

2. Grind the Biscoff to a powder in a blender. Melt the butter and mix with 200 g Biscoff powder.

3. Line a loose-bottomed baking tin with parchment paper, making sure that it fits tightly. Grease the baking paper thoroughly.

4. Press the Biscoff mixture firmly to the bottom of the baking tin. Place in the refrigerator to become firm.

5. Mix the cream with the mascarpone. Fold the white chocolate into the mascarpone using a spatula. Spoon this mixture into the baking tin and put in the refrigerator. Leave the cheesecake overnight to become firm.

6. Before serving, run a small knife around the edge of the cheesecake to make it easier to remove from the tin. Garnish the cheesecake with the rest of the Biscoff powder

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