Biscoff Blondie Bars Recipe

Delicious Biscoff blondies made with white chocolate chips, Biscoff spread, and Biscoff cookies: a treat that will make your customers come back for more.

Serves 12


  • 12 Biscoff biscuits + extra for topping
  • 200 g Biscoff biscuit crumbs
  • 500 g Biscoff Spread
  • 375 g unsalted butter
  • 330 g caster sugar
  • 330 g light brown sugar
  • 0,8 tsp salt
  • 4 eggs
  • 50 g flour
  • 8 g baking powder
  • 150 g white chocolate (chopped or chips)


1. Preheat the oven to 170°C (340°F) and line a baking tin with parchment paper.

2. Mix the sugar and eggs until a homogenous and fluffy mixture.

3Add the melted butter and mix until combined well.

4Sieve the flour and baking powder over the mixture and add a pinch of salt, mix gently with a spatula until everything is well combined.

5Now add the Biscoff cookie crumbs and the chopped white chocolate, mix gently until well combined.

6Transfer the batter to the lined baking tin and smoothen it with a spatula.

7Bake the blondies for 25-30 minutes in the oven. The middle should still have a slight ‘wobble’.

8Let it cool down in the tin. Once cooled down, you can put it in the fridge for another 1 or 2 hours to cool down completely.

9Remove from the fridge and the baking tin and smear a thick layer of Biscoff spread on top.

10Decorate with Biscoff biscuit crumbs and top off the individual serving pieces with a whole biscuit.



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