The TABASCO® Hot List is now open for entries!
We are back for our third year!
To enter The Hot List 2025, send through your competition level TABASCO® dish via the form below to be considered by the TABASCO® team and ambassador chef,Morgan McGlone. Your entry must be a creative dish featuring any of the TABASCO sauces. (Example: Fried Oyster PoBoy Sandwich with Tabasco infused honey
dressing.)
Entries Close: August 15, 2025
Finalists Announced: August 22, 2025
Finalists will be flown to Sydney, with good food & accommodation covered for a masterclass with Chef McGlone & 2025 winner Damien Neylon.
Top 8 will also look to compete for major prize as winner of Hot List 2025, receiving business class flights, cash, accommodation and experiences in
Louisiana, USA, the home of TABASCO® sauce.
Ambassador Chef Morgan McGlone on The Hot List Competition:
"Not only do I love Tabasco for it's beautiful history and recipe, more importantly I am in awe of its unique use in my kitchen day in and day out. It's diverse flavour profile lends it to many uses in my cuisine. Tina’s everything you need to compliment your food"
Quote from 2023 Hot List Winner, Brendan Fong:
"Tabasco has always been something that's been on our counter or kitchen table. It's a product we use in the kitchen to season our sauces as it has a distinct flavour rich with family history"
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