This limited-edition Tabasco Hot Sauce is Seriously Hot and Seriously Limited Edition! Launching with Stuart Alexander in late November, get ready to test your tastebuds!
Sign up to be the first to know when this seriously limited-edition Tabasco Scorpion launches! This is Tabasco's HOTTEST hot sauce yet, made with one of the world’s most intense peppers—the Scorpion. This fiery sauce packs a potent punch with a Scoville rating that’s up to 10x hotter than TABASCO® Original Red. Made in small batches out of Avery Island Louisiana, this hot sauce features a mix of blazing-hot scorpion peppers, guava, and pineapple blended with a splash of TABASCO® Original Red sauce. This sauce has an untamed heat that’s not for the faint of heart.
Sign up today to be the first to know when we launch Tabasco Scorpion in late November... but don't miss out because stock is limited, and we won't be getting any more once we sell out!
Scorpion Hot Sauce has a Scoville Rating of: 23,000-33,000
A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat.
A “Scoville Heat Unit” is a measure of capsaicin - the chemical in peppers responsible for their heat.
INGREDIENTS:
Scorpion Peppers, Distilled Vinegar, Sugar, Guava Puree, Pineapple, Salt, Guava Powder, Pineapple Powder, TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt)
Scorpion Peppers, Distilled Vinegar, Sugar, Guava Puree, Pineapple, Salt, Guava Powder, Pineapple Powder, TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt)
