MONIN gourmet flavoured syrups and purees add exceptional flavour to drinks of all imaginations. A family owned, French business established in 1912, Stuart Alexander has proudly partnered with MONIN since 2012 for the entire Australia and Pacific region distribution.
Made with the best natural ingredients and pure cane sugar, MONIN has a flavour for every taste and drink serve whether it’s a fruits, nut, berry, flower, plant, herb, spice or speciality.
Best enjoyed to flavour cocktails, coffee, smoothies, milkshakes, frappes, sodas, iced teas, deserts and no/lo drink menus, MONIN is flash-pasteurised, shelf stable and halal certified with no GMOs, gluten, dairy, fat, proteins or cholesterol
MONIN Best Selling Syrups
Our bestselling products include MONIN Vanilla Syrup, MONIN Hazelnut Syrup, MONIN Caramel Syrup which is perfect for adding flavour and depth to your coffee drinks and lattes, desserts, cocktails and more. Discover our whole cafe collection or our bar collection here. If you are looking for fruity flavours to enhance your drinks and desserts, then discover our best-selling fruit Syrups like MONIN Mango Syrup, MONIN Watermelon Syrup or MONIN Lychee Syrup.
How to use MONIN Syrups and Purees
MONIN syrups and purees are versatile flavour enhancers that can elevate a wide range of beverages and culinary creations. To make the most of these products, start by selecting the appropriate flavour for your recipe. For drinks, such as cocktails, coffee, or tea, add a splash of MONIN syrup to achieve the desired taste profile. Mix well for even distribution. In the kitchen, MONIN purees are perfect for smoothies, desserts, and sauces. Simply blend or stir the puree into your recipe to infuse it with natural fruit flavour. Experiment with various combinations to create unique and delicious concoctions, enhancing the overall taste and presentation of your creations.