Terry’s Chocolate Orange
Tap it, unwrap it, enjoy it.
The business began in 1767 selling lemon and orange candied peel and other sweets in York, UK. In 1823, Joseph Terry joined the company and using his chemist skills, he developed new lines of chocolate, confectionery, candied peel and marmalade.
In 1932, Terry’s Chocolate Orange was born. Terry’s Chocolate Orange is manufactured in France and sell’s over 44 million balls each year, across seven countries.
Terry’s Chocolate Orange is a subtle combination of delicious chocolate and natural extracts of orange oil.
Stuart Alexander & Co. has managed the marketing, sales and distribution of Terry’s Chocolate Orange in Australia since 2019.
Did you know?
Everything started in 1926 with a simple apple. The brand was called Terry’s Chocolate Apple and stopped in 1954.